Nutrition and Metabolism Nutrition and Metabolism In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Ground-breaking in scope and approach, this title: O Provide students with the required scientific basics of nutrition in the context of a systems and health approach O Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times O Is fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, imedicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its pages. Other books in the Nutrition Society Textbook Series Introduction to Human Nutrition ISBN 9781405168076 Clinical Nutrition ISBN 9780632056262 Public Health Nutrition ISBN 9780632056279 For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety
Contributors. Series Foreword. Preface. Dedication. 1 Core Concepts of Nutrition (Ian A Macdonald and Michael J Gibney). 2 Molecular Aspects of Nutrition (Helen M Roche, Herman E Popeijus and Ronald P Mensink). 3 Integration of Metabolism 1: Energy (Xavier M Leverv). 4 Integration of Metabolism 2: Macronutrients (Keith N Frayn and Abayomi O Akanji). 5 Integration of Metabolism 3: Protein and Amino Acids (Margaret E Brosnan, John T Brosnan and Vernon R Young). 6 Pregnancy and Lactation (Joop MA van Raaij and Lisette CPGM de Groot). 7 Growth and Ageing(Mark L Wahlqvist and Prasong Tienboon). 8 Nutrition and the Brain (John D Fernstrom and Madelyn H Fernstrom). 9 The Sensory Systems and Food Palatability (Conor M Delahunty). 10 The Gastrointestinal Tract (Mariano Manas, Emilio Martinez de Victoria, Angel Gil, Maria D Yago and John C Mathers). 11 The Cardiovascular System (Gabriele Riccardi, Angela Rivellese and Christine M Williams). 12 The Skeletal System (John M Pettifor, Ann Prentice, Kate Ward and Peter Cleaton-Jones). 13 The Immune and Infl ammatory Systems(Parveen Yaqoob and Philip C Calder). 14 Phytochemicals (Aedin Cassidy and Colin D Kay). 15 The Control of Food Intake (Adam Drewnowski and France Bellisle). 16 Overnutrition (Linda Bandini, Albert Flynn and Renee Scampini). 17 Undernutrition (Paul Kelly). 18 Exercise PerformanceAsker E Jeukendrup and Louise M Burke Index.
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